I use a steel bowl for boiling the combination of tea and milk. Then I pour the prepared tea in a melamine cup. Does the material of the container affect the f
I have glass, plastic, stainless steel, earthenware, and melamine vessels. Which one of out of them should be used to retain the heat of the prepared tea for a
When making any kind of tea, I understand that water temperature can make a big difference with flavor. I'm wondering if we can also use precise water temperatu
I googled this, and I couldn't find an answer on the first page of results. What is English Afternoon tea, and how is it different to English Breakfast?
I want to make lemon iced tea with lowest caffeine content possible. I understand I should use white tea leaves instead of green or black. Is this true? Also,
I recently noticed that an organic bigelow tea(teabag) starts brewing at room/cold temperature water. Not sure if it is brewing or not but the water starts to g
I'm not much of a tea connoisseur*. But I do know what I like — strong, sweet black tea, and lots of it — and at present, the method I'm using is to
The descriptions on Yorkshire's websites (reproduced below) are quite vague. There is a link for "More info" but that simply directs you to betty.co.uk where t
Iced tea and lemonade is known as an Arnold Palmer. I mix mine in 50/50 proportions. Lacking lemonade, I mixed 50/50 iced tea and pulpy orange juice. I really
So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a snag. I've tried a few different Drying and Brewin
I am referring to this brand: http://www.amazon.com/Pickwick-Green-Tea-Original-Packages/dp/B003YBNJH8 The box doesn't say anything. I drank several and while
If you order green tea in Thailand you get a long drink in a plastic cup that resembles a sweet, frozen shake. (Then you can put the cup in a plastic bag, hang
I tried to make my own tea essentials oil by putting small pieces of tea leaves (dehydrated) into my local alcohol (29% vol). After 1 week, the leaves turned b
I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour
The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves. I want to know why is that so? Does crumble
I just noticed that the red coloured packet of tea contains the tea dust! This is very surprising. Tea dust available in that kind of packet means that it is
As it is known that boiling the tea for a quite some time extracts tannins. But, that is the only way I know of making strong tea. Cup size: 150 ml. I put 3/4
I recently bought a small glass teapot. I want to use it at work. On the box there's a warning that 80 degrees Celsius is maximum for this teapot. I know that
I'm a regular consumer of tea (since about 2 years ago), usually from commercial tea bags. They advise to infuse tea for 3 to 5 minutes, but there is some time
Imagine you're making someone a tea, but for whatever reason they have to leave soon. How can I cool the tea so that they don't have to choose between leaving i