Suppose I boil water in an electric kettle in order to add hot water in a cup containing a tea bag. Should I cover the metal ring with water or is it ok if the
I want to make Kashmiri pink tea but have not found an exact name in English for those tea leaves used in Kashmiri pink tea. As I am right now in china, here th
I like both the flavor and the social rituals associated with tea, but I don't want to consume caffeine on a regular basis, so I only drink it rarely. And I don
Let's say you have one tea bag and can either brew it in a mug of boiling water, or a larger tea kettle of boiling water. The temperature, steeping time, type o
The way I make tea at home is per the following: 1/2 cup water 1/2 cup milk (or sometimes 3/8 cup) 2 teaspoons of tea 3-4 spoons of sugar Few inches of ginger
What precautions should I follow to avoid imparting a bitter taste when infusing orange into my tea by placing the rind in the teapot?
I commonly see charts that recommend brewing green and white teas at lower (140-180 F) temperatures, black and oolong and pu-erh teas at higher temperatures (17
I have read conflicting things about the volatility and solubility of caffeine, and at what point during the tea brewing process caffeine is released. When tea
I order my green tea leaves in small vacuum sealed baggies from China. They are crumbled up, but expand out once they become saturated. I typically use maybe
I was wondering if there was a way to make a concentrated flavoring from a teabag. This probably isn't the best choice, but we have teabags readily available i
I get a ton of lemon balm in my yard and I'd love to make a tea from it - especially an iced tea. I'm a total tea newbie, so I have a few questions: Should I d
Here are two photos of tea stalks in their natural habitat: I've never seen those myself when I made tea, and I've been making at least two cups of tea every
My tea kettle has a bunch of black dots all over the inside bottom part of it. I tried washing it and using a scrub sponge to scrub it off but it won't come of
Specifically I've been trying to add some condensed milk to Chai, but it seems no matter what I do all I get is the same flavor in slightly differently-colored
This is the tea I use. Like Coffee needs to be stored in freezer, are there any storage restrictions for loose tea leaves also?
For coffee it is recommended to store it in the freezer. ,andfor tea the freezer or the fridge is an absolute no. Considering that both are derived from plants
It is hard to catch a right spot between underheated and overheated cup of tea when heating in a microwave. Is there any average value which applies to every hu
I want to boil tap water and use tea bags but since summer is coming I want to make it cold. Is it safe if I let it to get to room temperature and then put it i
I am looking for a convenient office/portable tea making/drinking system. Ideally the device should be portable and very easy to clean in an office setting and
I want some knowledge regarding the longjing tea. I have not tasted it but want some more knowledge about it and also the brewing method of i