In an attempt to streamline my weeknights I plan on baking several mini calzones and freezing them for later. How would I go about this without ruining the crus
How long will carrots that I've shredded in the food processor stay good in the fridge? Also what's the best way to store them?
I've seen conflicting advice on how to store bagels. I make 6 at a time, for use over the course of a week (or less). Should I store the ones I'm planning o
What is the best way to store dark chocolate to preserve chocolate and flavour?
Last week I made some Pumpkin Ravioli. The filling was a bit moist, but nothing excessive. The problem is, that obviously, I don't want to be stuffing ravioli
Currently there is a question about magnetic stripes vs wood blocks, but I was wondering what the general concensus is regarding knife sheaths (like this one) T
To keep eggs useful and healthy, what is the average time I can keep them in refrigerator? Can I freeze, and re-use them after melting, or will they be useles
We're having friends over and I'd like to make 3 or 4 pizzas. I'm considering stretching out the dough and put on the toppings ahead of time, say an hour ahead
Does freezing polenta substantially change its consistency? I like polenta but would prefer to make it in batches instead of every time I want to eat it. After
Generally for breakfast I eat a smoothie containing 8oz soy milk, 1/2 cup berries, 1/2 banana, and 1 scoop protein powder. Unfortunately, however, my blender is
A relative of mine is in food retail, and recently she gave me some chorizo. With the basic advice 'hang it in the fridge' I am not sure if it is edible as yet
How does a butter crock work better than a plastic or ceramic butter dish? I can see how the water and stoneware would slow the butter's response to ambient
I like using microwaveable plastic containers to bring my lunch in as they are my lighter than the Pyrex/glass versions. However, reheating my food up creates u
What is the best way to store lettuce in the fridge? Should I store it in an airtight container, or an open bag? Should I wash and cut it first? Should it be
To keep eggs useful and healthy, what is the average time I can keep them in refrigerator? Can I freeze, and re-use them after melting, or will they be useles
I heard that putting really warm food in the fridge right after cooking it is not the right thing to do. It might cause bacterial growth? Is this true?
Saturday I pulled a package of venison from my freezer to thaw and hope to make stroganoff with it tonight. However, this morning I noticed that the package (in
When you freeze mushrooms they will turn brown. You can't keep them for long time in the fridge though. On the other hand I can't buy it everyday! I love mushr
My girlfriend and I are thinking of preparing some flavored oils for Christmas presents this year (don't tell anyone!). We've read online that fresh garlic pres
My daughter bought a fresh, organic, kosher turkey from Trader Joe's last night (her first turkey!), 8 days before she will start cooking it. The company custo