I noticed that my super market sells packaged potatoes for different purposes, for example they sell: potatoes for a salad potatoes for baking potatoes for fryi
I often see numbers like 91/100 CV when buying olives. Example: GREEN OLIVE MACARICO GORDAL 91/100 CV 500G What do these numbers mean? I tried to do some resear
So I have this raw chicken breast that I haven't opened (sealed shut in the original plastic container) in my refrigerator for 5 days now and there is still 2 d
Various fresh fruits, such as grapes, apricots, and dates, can be used to provide the yeast that is needed in breadmaking. But often in commercial production fr
Hydrolyzed vegetable protein (HPV)is vegetable protein, principally soya, hydrolyzed such that it is split into its constituent amino acids. It is a very stron
I'm debating whether to start buying whole gizzard-less and organ-less chickens and breaking them down myself into parts. I would only do this if it was more co