creme-brulee
quiche
grilled
steamed-pudding
tuna
flour-tortilla
sponge-cake
vinegar
cream
toasting
alkalinity
goose
pot-pie
kettle
culinary-uses
kale
raw
hot-sauce
scrambled-eggs
carpaccio
chemistry
soy
toffee
ratio
italian-cuisine
dry-aging
cajun-cuisine
shellfish
food-preservation
korean-cuisine