So I got some scented dish washer soap the other day and my wife used it the first time the other day in the dish washer including by sandwich container. Today
I often make hot sandwiches. Usually I just put butter on the outsides of the bread, then put them in the oven just until the cheese melts. I see other people j
I've been using a George Foreman like grill for grilled cheese sandwiches. The problem is the bread seems to burn before the cheese is thoroughly melted. How ca
So, I'm not a chef and there are few foods I'm good at cooking. Grilled sandwiches, however, I would say are one of these few. Of course, for such sandwiches, w
We're going on a long flight with our family tonight. I prepared peanut butter sandwiches for the kids, and would like to pack it already to avoid the last minu
I made Philly Cheesesteak sandwiches and the resulting meat was quite tough and hard to bite off and chew. For the meat I used eye of round steak, cut into rou
I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and
If I want to make a grilled cheese sandwich with cream cheese instead of cheddar, can I get it melted like cheddar?
I would like to know whether there is any solution to avoid the stiffness and crispness of bread of oven baked sandwiches which uses normal white bread as the b
I've done this with many different types and brands of peanut butter and bread, after a few hours (I typically pack them in the morning as a snack for the after
i'm thinking of making sandwiches at home and bringing them to the office. Is that okay? I mean, does tonkatsu sandwich have to be hot or warm before it should
In India, there are brands of commercially available white bread, specifically labelled and sold as "Sandwich bread". They are available as square and triangula
I have this sandwich I make that I think is pretty good, except that I have a problem with it falling apart. Basically I take sliced salami, sliced pepperoni,
I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid spreads and us
First, I realize someone asked whether they can use a waffle iron. Great question, great idea. Alas, while I do have a waffle iron, it's not a very good one a
I'm designing a sandwich and I want to include a fruit relish as a topping. Are there methods that don't include pickling?
What year was the Wendy's Spicy Chicken Sandwich first made available for sale?
A short while ago, I was on vacation, and ate several times at a Vietnamese sandwich shop (in North America) that served what were presented as traditional Viet
I make sandwich bread to replace store-bought. However, I need relatively thin slices for peanut butter and jelly and other kid-friendly sandwiches. Any tips fo
I am preparing sandwiches that have only really soft ingredients, like gouda cheese, cream cheese, etc. But I would like them to have meat in them, I've decide