For how long can you keep store bought packaged frozen coconut milk in the refrigerator after it's been thawed?
I purchased a bunch of red tomatoes on a twig a few days ago, and put them in a plastic bag in my refrigerator. When I opened the plastic bag five–six da
I have read a fair few articles about storing condiments like Siracha, Ketchup, and BBQ Sause, but they all seem to contradict themselves; some say that storing
When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What m
Occasionally, I see a product in the supermarket that is either sold off the shelf at room temperature (then expected to be refrigerated after opening), or righ
I got a kg of ground beef and put two tablespoons of salt with it. I also put a lot of spices, stuff like paprika, black pepper, allspice, tumeric, lots of garl
I made a cottage pie yesterday afternoon but did not cook it. I cooked the mince and veg and the mash, put it in the dish but did not put it in the oven. I then
I recently bought some "natural" crunchy peanut butter from Harris Teeter. Other than natural my only other description is the oil rises to the top when it isn'
My Whirlpool refrigerator is leaking water. I was using the the highest setting #5. My landlord said I probably froze something behind the unit (it is not a fr
Keeping my entire home at 74°F isn’t practical. Is there a device for storing butter and chocolate at a temperature that’s reasonable for use an
This question is not about preventing meat from going bad or about aesthetics due to oxidation etc. and is specifically about how best to store meat in the frid
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I just opened up a fresh pack of spinach which is two days until its use by date. It had been stored in the fridge at perhaps 6c since yesterday. I noticed th
I was gifted with a soft serve ice cream dispenser. however it's such a pain to always keep the machine on and running each time I want ice cream--more so that
I'm planning to make the cake batter from scratch on Sunday, refrigerate it (not freezing!) for about 3 days, and bake it up on Wednesday. But I'm cramped for t
Today I baked some liquid eggs, see the picture below. After baking, there was no liquid in the eggs any more. I waited till them became lukewarm, and put them
I made dumplings from white flour and Atora vegetable suet. The suet is in hard pellets so I'm not worried about having overworked the mixture. I made them at t
I have found online that unopened and unrefrigerated yogurt will last for a few days without refrigeration. However, is this also true for ope
I've got a bit of a problem with my... refrigerator? I'm not sure. Basically, after a single night in the fridge packed food develops severe condensation on th
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo