A family member just gave us a 5 gallon bucket of kosher hamburger dill slices (for frying). I moved the shelves and shifted everything around, and found room
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
Common wisdom regarding spice storage (whether whole or ground) seems to tend towards cool, dark, dry places. However, I'm somewhat limited on kitchen cupboard
How can I prevent puddles of water forming on the shelves of my new refrigerator.
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I've always seen friends putting leftover, cooked food in the fridge with food wrap. I asked them why they are doing it and they don't even know why they are do
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I found a recipe of a chocolate poke cake with chocolate ganache in the holes and a whipped cream icing that it's supposed to be only on top, and then with peca
If I cook a pan full of pasta and then put it in the fridge, is it safe to eat it cold over the space of several days? I'm all about the convenience and don't
We have a small, rarely-used auxiliary fridge (dorm-room size) in a storage room. Last week as part of preparing for Passover we took nearly everything from ou
According to expiration date in the package it only takes a week. Maybe it can keep for longer?
I forgot a grocery bag in my trunk, and didn't realize it until 24 hours later. I had bean sprouts in the bag, and it says to keep refrigerat
In my fridge I had a sealed package of bacon and hotdogs in the bottom drawer, and the water of the fridge somehow got in there. The package was partially subme
this question outdated by ~7 years -- What temperatures should I keep my refrigerator and freezer set at? -- ask how much temp a fridge or fr
I forgot about the tuna I left in the fridge.
I made vinaigrette which is composed of red wine vinegar, olive oil, salt, and sugar. Does this need to be refrigerated, or is it safe to leav
Let's say you buy packaged fish from the supermarket, which was kept cool, but not frozen, by their commercial refrigerators. The wisest thing to do would be
I'm not sure if this dough has a specific name in English, it consists of 3 parts (by weight) flour, 1 part fat (mix until it consists of small crumbs) and 1 pa
Is there any concerns (food safety, quality, otherwise etc) with storing dry goods [spices, protein powder], or bottles [wine bottles, pop cans] on top of a ref
I make up several burger patties in advance with peppers, onions, and spices. I use wax paper to separate them. If I put them in the freezer they separate fin