I wish to know what would be the difference between using cream or butter in a pudding. I have never used cream instead of butter and do not even know if maybe
If anyone has noticed - recently I have been fascinated with pudding. And I mean the creamy dessert (sample picture). Since I encountered a myriad of recipes -
Some of you might have noticed recently I am dabbling with pudding. Well - to no avail. This is my recipe: yolks - 1 cocoa - 30ml sugar - 60ml butter - 10m
I made some coconut pudding using a recipe I had found, but I'm having some trouble getting it to set. I used this recipe once before and ended up boiling it f
Like the title suggests, I'd like to know what should the consistency of a (chocolate) pudding be. We don't actually have "pudding" where I am from, so I am ha
I am trying to make a 10X recipe of a cooked pudding. It uses flour and corn starch as a thickener. I scaled up the ingredients proportionally, but it is not
I love bread and butter pudding. We came across a recipe, and had plenty of ingredients, so decided to double everything, including double the cinammon. This
I am having some troubles getting my pudding consistency right. The kind of pudding I am trying to make is of just milk, cream, sugar, cocoa and cornstarch. Th
I have a list of ingredients but no recipe name or method - does anyone know what it may be? The ingredients are: 200ml strong coffee 1 Tabs Demerara sugar 75
I have a recipe for a steamed egg and ginger pudding. It can be eaten hot or cold, and I prefer it cold. The problem is that it starts to separate in the fridge
I'm making the layered pudding dessert and without looking I dumped an instant pudding mix and a cook and serve pudding mix in the same bowl. I am now staring a
I've never made rice pudding before so I tried this recipe, exactly (no frills like raisins or anything). Ingredients: 2 eggs 1/2 cup sugar 1/2 teaspoo
Mixed cook and serve and instant pudding into dessert ingredients but didn't realize until dessert completed. Is it safe to eat uncooked cook and serve pudding
I tried making pudding in the microwave for the first time. I took 20 g rice starch and 250 g milk. First made a slurry, then mixed the rest of the milk, consta
While reading the Wikipedia article on rice pudding, my curiosity has gotten the better of me. Clearly, any flavourings, spices, toppings or sweeteners will be
If we do any kind substitution in between whole wheat and all purpose flour, then what will be the effects on baked goods?
I bought the following flan/pudding I followed the instructions: 300 ml of cold milk add content of the package beat 3 minutes until fluffy However
I observe Custard powder and pudding mix is same just combine it with milk, cook to thicken, and you have custard or pudding.Can they use as a replacement of on
I recently made New Best Recipe's chocolate pudding recipe. It's very good, but I was expecting that sort of 'glossy' texture you get with store bought pudding
It's hard to find large pieces of closely knit food safe cotton where I am. (UK / EU) Can I use pieces of undyed 100% cotton bed linens with tags removed inste