Category "bouillon"

Do Bouillon Cubes/Powder go bad?

I just found an old jar of Beef Bouillon cubes and although there is no expiration date, I'm a bit skeptical about using them - do they go bad?

How would I measure Bouillon Cubes compared to the actual powder

Is there a standard measurement that can be used?

Do beef bouillon cubes expire or cause expiration? [duplicate]

Possible Duplicate:Do Bouillon Cubes/Powder go bad? I tossed into the soup the last 2 bouillon cubes in the jar. Then, as I threw it

Fat content in homemade stock

First of all, I don't know the difference between stock, broth and bouillon in english (not my native language), but what I mean is when you cook for example a

Stock: Canned, Bouillon Cubes and Powder

What are the Pros and Cons to each one? Most of the time I am making vegetable soup. Thanks

How to replace Bouillon cubes without making them on my own

As far as I noticed the Combination consisting of Bouillon Cube, Wine and spices can make up a good basis for many vegetarian dishes, for instance with Pasta or

How to boil sushi rice for yakimeshi?

I want to use some chicken bouillon cubes I have to flavor the sushi rice I have, which I'm going to use to make yakimeshi (Japanese fried rice) in accordance w

How do I convert a powdered seasoning into cube (bouillon) form?

I have created seasoning in powdered form and would like to also make it in a bouillon form. How do I do this?