It is possible to just eat porridge (oats) after soaking in water for a couple minutes. However, cooking it makes it creamier and softer. I'm interested in
I bake them in a 350 degree oven for 45 minutes but it seems the insides refuses to harden and dry any advice? PS: The mixture is (oat flour, baking powder, m
I've got a bread-machine recipe for oatmeal bread that calls for either quick-cooking oats or regular oats. Is there a reason to prefer one over the other?
I eat instant oatmeal at my office desk every morning. I think I can also get instant grits and maybe cream of wheat or something, but what other hot cereals ca
I am looking for a way to prepare fast steel-cut oats. I do not have a microwave, and I would like to have them for breakfast but I can not cook for ~40 mins to
I warm up steel cut oats I cooked and stored in the refrigerator. To warm the portion I use 4x the portion's size in water. I.e. for 50gr I use 200gr water. Thi
What is the best way to make oats with milk when there is no microwave available? I am not sure how I can warm it up without either burning the milk or making i
I started making steel cut oats. 2 out of the 3 times I made it, I ended up with a layer of burnt oats lining the bottom of the pan. When preparing, I bring
I've noticed a grocery store sells both Quick Cook steel cut oats and Traditional steel cut oats. Quick Cook take only 5-7 minutes to cook on the stove, while t
I'm fond of porridge for breakfast. This used to have something of a weirdo reputation here in Germany, but actually seems to be taking off in popularity recent
I don't have a proper food processor, just a little baby-food-sized one, so when I made Alton Brown's all-oats oatmeal cookie recipe before, I used half oat flo
I made some high protein / low calorie oat bread using a recipe I found online. The recipe is: 12 egg whites 120 g oat flour (from rolled oats) 28 g psyllium
Is the presence of dust and small stems in packaged rolled oats a sign of inferior processing equipment? Would higher-end brands like Bob's Red Mill have less o
I like my porridge cold so I typically prepare it in the evening and store it in the fridge for breakfast the following morning. My recipe normally includes 1/2
When mixing wheat flour to make bread, can I add some wheat and oat flakes?
Can old fashioned oats be used when a cookie recipe calls for rolled oats?
I am specifically dealing with oat flakes, however I would be happy to hear answers from the spectrum of oats. Preferably cheap, healthy, fast and easy but a c
Recently I've been making bircher muesli for breakfast, but oat flakes never seem to soak much liquid. They remain mostly a separate layer in a milk soup (separ
I’ve recently started having overnight oats for breakfast which works great as they are so simple and easy. I was wondering though, as the mornings get da
Many porridge recipes require salt. Even if it will be a ''sweet'' porridge. Is there any chemical reason for this ingredient?