Due to allergies the thin skin on the walnut itself needs to be removed. The walnuts itself are not dried yet and it is possible to remove it by hand in a time
For my breakfast oatmeal, I use a variety of nuts. I tend to make large batches beforehand. My biggest issue with the way I do it now, is how to prepare large b
I avoid putting chopped nuts inside quick breads because they tend to result in a soggy texture, not crisp as nuts should be. (I think it's less of a problem in
I am making a Christmas plum cake and I like to decorate the top of the cake with cashew nuts. I place them in a circle, touching each other and touching the wa
I need to roast some hazelnuts to use later for other preparations. How do you do it? In a cooking pan or in the oven, and for how much time?
I have a fond memory of a dish from awhile back however I do not know where I ate it at nor what it was. All I know is it was some Korean BBQ place near San Jos
I am thinking about buying nuts in bulk, specifically hazelnuts, almonds and/or walnuts. Are there any considerations regarding: Type of nut - i will buy strai
The streets and parks where I live in New York City are littered with acorns. Can I pick them up and cook them? Is it safe? Are they any good? (Taste-wise, nu
I tried roasting cashews twice. The first time i added tamari sauce (just a savoury soy sauce) and roasted them. The tamari got a little burned but overall the
I want to make nut butter from soaked cashews or soaked pepitas. I am wondering what type of machine will get the smoothest product? I am currently using a foo
I'm using MyFitnessPal to log what I'm eating, and I can't figure out whether 'shelled pistachios' are pistachios with or without their shells.
I have a rotisserie drum like this: I would like to roast peanuts, cashew nuts, etc... in this. If I use the settings given for roasting the nuts in a baking
I am currently grinding walnuts at home using a manual grinder and I would like to use an electric one. I have seen there are several models available on the
I am trying to make a hazelnut butter, for the ultimate gain of a vegan Nutella-like outcome, but in order to do so I need to use "skinned" hazelnuts. I've trie
The websites say after soaking nuts, I can dehydrate them using oven on low heat for 12 hours. But can I do it using higher heat for 1 hr only? and what would
Most recipes with pan-toasted pine seeds say they need to toasted DRY, WITHOUT oil. Why? It does not make sense to me. Toasting them DRY gives them a spotty app
I have recently read that Brazilian nuts can be attacked by Aspergillus fungi producing mycotoxins, for example aflatoxins. Does anyone know or saw what infecte
I got a large batch of walnuts and started cracking them using a standard hinged lever nutcracker (ostkaka from IKEA). It is pretty messy and either the whole t
I have a banana bread recipe that I love. I want to add other fresh fruit and nuts or chocolate to it. Do I need to adjust the other ingredients to take into
I have become a big fan of pistachio ice cream, and I do mean the ice cream. I feel the nuts in the store-bought containers I have gotten are to the detriment o