Nut allergies present in vegetable shortening from Frying pecans or does it dissipate?
They were smoked so they are not rancid. They are just rather flat in flavor. Are there any options for use? They are smoked almonds and brazil nuts.
A couple years ago I was given a box of delicious Soan Papdi made by Haldiram Co. The ingredients listed are: almonds, pistachios, vegetable ghee, sugar, wheat
I attempted this recipe: 70 g hazelnuts 100 sugar 1 pinch salt Toast nuts at 400 F for 10 mins.; let cool. Put sugar in a heavy-bottomed saucepan and render i
I have made this caramelized nuts recipe (here, it's in french), which contains olive oil. The taste is good, but since it's something you eat with your finger
I've had a bottle of roasted pistachio oil sitting in my refrigerator for about two years now, that someone gifted me. Every day I open the refrigerator and it
I've seen that macadamia nuts can be used as a substitute for candlenuts in Malaysian cooking. Is it a 1:1 substitution or do you need more macadamias. I'm not
If I use a mortar and pestle for working with candlenuts (who are considered mildly toxic when raw), to make a paste that is later cooked, how thoroughly and ho
I had a really creative dish at a local restaurant that was radishes that where dipped in butter and then rolled in hazelnuts that looked like dirt. Obviously i
I've started producing 1000 cookies a day, and I was wondering if anyone knew of a way to decorate cookies faster with chocolate chips or nuts than doing it by
In every recipe I see for roasting peanuts/walnuts they tell you to put only a single layer of nuts on the plate that goes in the oven. How important this instr
Background Trying to replicate wasabi almonds using Penzeys wasabi powder. Cannot retain the kick from the wasabi no matter what. Tried half a dozen things. Ev
I made a pound of candied pecans (egg white, brown sugar, vanilla...) and I guess I baked them too long. They are good except for a burnt flavor and I was wond
I want to toast some peanuts in a microwave (just a microwave - it does not have a grill (broiler) or convection mode). Can I put multiple layers of peanut in a
Bay Nuts are the fruit of the California Bay Laurel. Few people have seen (or heard) of them, because the trees don't produce enough for commercial harvests.
How can one make a hazelnut flour that is as dry and fine as coconut flour? What is sold as "ground hazelnut" or "hazelnut meal" is coarse and moist.
It is possible to make a very flavoursome liquid by infusing roasted hazelnuts in vodka or brandy. Can this be achieved without using alcohol or sugar?
Disclaimer: As I live in a tropical country, I have never seen chestnuts before. I was experimenting with chestnuts, after i roasted and peeled them, I read th
Its the pistachios season in my country (Lebanon), which is famous worldwide with its nuts Roasters and varieties. I have more than 5 kilos of fresh unpeeled
I recently acquired about a pound of raw pine nuts. They were collected and are smaller on average than the pine nuts I can buy. They are a pain to shell. The