I had an old Aunt who used to make the best sugar coated pecans. I have tried to replicate the recipe but where hers were a snowy white colour mine turn out car
What is the difference? Does the oil protect the nuts from oxidation? Does it make it taste better? Does the type of oil / nuts matter?
As we all know, peanuts are actually legumes and not nuts. But they taste and function much more like nuts. They can be cooked quickly like nuts while beans tak
When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
Sometimes, when I'm eating walnuts, I'll find one with some dark spots on the kern surface, as shown in the photograph below. I normally prefer to err on the si
I found this recipe for chocolate cake that I’d like to try, but I need to make a nut-free version. Here’s the ingredients list: 240g unsalted butte