Okay, I won't use prefer to use raw bananas for sure. But, I wish to understand why are over ripe bananas required for the muffins. Why won't ripe (yellow) ban
The top of my muffin came out a little hard, and the whole muffin wasn't soft enough. My recipe had 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 te
I was debating with someone today whether what we were eating was a cupcake or a muffin, but realized we didn't really know the difference. So what's the differ
I have found a recipe for muffins that I'd like to make, and it calls for corn meal. I found some in the pantry, but I don't know when it was purchased. It does
This is a question about the physics of muffins. With a standard size muffin tray, when filled with batter, the heat and expansion causes the dough to spill ove
I have not actually read Michael Ruhlman's Ratio. I know that he describes a basic muffin as 2:2:1:1 of flour, liquid, egg and fat. Prior to discovering Ratio
I'm trying to make blueberry muffins, and I will be folding the blueberries into the batter as well. How can I turn the batter slightly blue without adding exce
If I have a recipe that I like for muffins (in the original English sense of the word, i.e. a fat disc of bread that's made from cooking a yeasted batter on a g
I made white chocolate raspberry muffins the other day after being inspired by these muffins at a cafe near work. They were absolutely delicious (warmed up in a
I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course. I think it saves time, o
Here is the recipe I used, I did not mix it for long, as that make the muffins very hard. The muffins were very hard, and had a bad after taste and smell. I m
I have a vegan blueberry muffin recipe. I'm not vegan, but like anything as long as it tastes good. The recipe calls for an avocado to be used as the fat. I
What are the benefits of whisking when making muffins?
I put a crumble on my blueberry as recipe called for, why did they caved in? Could it be the altitude?
I have a recipe that the blogger said made 24 mini muffins and had enough batter left for 4 regular sized muffins. If I want to make it into a cake or loaf, wh
Do you need to adjust baking time or temperature when baking more than one pan of muffins at the same time in a single oven?
I followed this recipe for low-carb lemon poppy seed muffins. I only substituted coconut for almond flour and granulated monk fruit for splenda. The mix was rea
I've made a few batches of blueberry muffins and the first batch turned out perfectly. After that batch, I tried to substitute honey for sugar (just testing th
A recipe I have has a review that states that frozen blueberries in a blueberry muffin are absolute garbage and only fresh ones will give you that desired taste
I bought some Thomas English muffins and on the back it says for "Toasted perfection" the muffin should be split apart by hand or with a fork. Why does it not s