kangaroo
custard
warming
moisture
sponge-cake
cocoa
roast
vacuum
enzymatic-browning
french-cuisine
grade
cornstarch
poaching
pan
sunchokes
oxtail
malt
rice-cooker
roast-beef
omelette
parcooking
lentils
apple
thermometer
soft-boiled-eggs
peanuts
presentation
pasteurization
frozen
bear