mexican-cuisine
root
blowtorch
deep-frying
maillard
taffy
jam
ground-beef
frittata
vocabulary
jerky
venison
blanching
shortening
marinade
filling
pork-chops
botulism
sponge-cake
chestnuts
quiche
bread-pudding
sprouting
cheese
japanese-cuisine
kosher
asian-cuisine
curing
sprinkles
gumbo