Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank y
I have a ton of asparagus but no time to cook it the traditional steamer way. Is there a recommended microwave method someone would recommend? Earlier today I s
I've been making a pound of pasta on Sunday and eating for lunch at work throughout the week, where we just have a microwave. The first time I did this, I cook
Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on
My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cook
Can I make my own pizza dough and cook it in the microwave? Is there any chance that I could reach acceptable results?
Assume you have microwave food dishes with chicken and you have no microwave. What is the recommended time to boil the food? The temperature is less than micro
I wanted to bake a cake and I have a microwave oven. Can someone please let me know if I can bake a cake in it and how?
Any easy ways to identify microwave friendly utensils? I know some basic guidelines like, "no metallic items", but am confused about certain kind of glass dishe
Why is it that every time I try to heat raw milk in a microwave it curdles and becomes like ricotta after a few seconds?
I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes)
I have just cooked noodles in microwave. In some websites it says to drain water before eating it. Some doesn't say about draining water. Should I drain the w
My small kid used a metal bowl in a microwave oven and there was a spark. I immediately switched off the oven. There was a burnt mark on the left side of the
I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the
We're considering a speed oven as a 2nd oven, probably 27". Our main range is an all gas 30" range. What are those microwave / traditional ovens combo good at?
This might seem like barbaric question, but is it possible to bring refrigerated biga up to "frisky" temperature in a microwave, without damaging it? I'm too i
I want to know for sure if you can use polystyrene trays (such as those that meat comes in) in the microwave oven? I have read some fairly official looking rep
I often cook takeaway dishes at home. Some of these dishes ask for 4 minutes at 850 Watt (for example, ravioli with mascarpone sauce). My microwave oven support
I am using Onida's microwave oven. There is no option to preheat on that. Please give me some advice how should I bake things without preheating the oven. It's
A spoon was placed in the microwave. No sparks were noticed but now when you use the microwave for more than a minute, there is a smell of electicity. The mic