Usually, at the end of a bag of popcorn, or when you pop your own on the stove, there is a certain number of kernels left unpopped. Why is that? Is there some
When I defrost meat in my microwave, it will beep about half way through the cycle. I'm assuming this is to indicate to me that I need to do something, I'm just
I am trying to use the grill mode in my microwave oven. I would like to know what type of utensil can be used in it? Steel/microwave safe etc
I've seen this claim various times on the Internet; for example at http://imgur.com/vlh4M Put a small amount of water in a glass when you microwave your piz
I just put some cheese sandwiches into my microwave oven, and I can see a small layer of fluid on the surface of the cheese (trappista). What's this and why I c
Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell? Is there tips to reheat it?
Can I use a microwave safe plastic container to bake in an electric oven?
Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill
Recently I realised that if I don't have a microwave oven, I can use boiling water to heat up certain types of food by boiling water in a deep bowl, putting wat
When I used a recipe for peanut brittle that worked in a higher altitude in a microwave it burned. Should I use less time or power? How do I know it is the te
The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to co
I want to make brown paper bags of popcorn kernels and flavouring to give as gifts, but i can't seen to get the popcorn flavouring to stick to the unpopped kern
We have some plates we bought from Target a few years ago that we frequently use in the microwave. These plates are listed as not being microwave safe. Does t
I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for ro
I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed. I
Today for lunch at the office I have a package of gnocchi and a jar of tomato sauce. We have a microwave and a water cooler/heater. Is it possible for me to act
I am wondering if microwaving food is considered dry heat or moist heat. It has a similarity to frying in oil as it doesn't heat it in water. And I know frying
The way I make tea at home is per the following: 1/2 cup water 1/2 cup milk (or sometimes 3/8 cup) 2 teaspoons of tea 3-4 spoons of sugar Few inches of ginger
I made a short research on steaming vegetables in microwave to compare it to steaming on stove top. An interesting discovery I made is that steaming in microwav
I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of mois