I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the pa
Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for
What are the recommended times for cooking sweet potatoes in the microwave? Microwave wattage associated with those times would be appreciated as well.
In our country, we get fresh milk from the milkman and it is usually boiled in a pan over a fire to pasteurize it before we consume the milk. In my office, we d
I am making cakes, and mostly chocolate cakes. But under certain conditions, instead of taking a nice bread texture (soft and with air bubbles), it turns into a
I bought a couple ears of this corn at the farmers market and the woman at the stand said to throw it in the microwave. Does anybody know how long it should be
I bought a Singer SMW25GCQ6 model microwave oven. It has convection and grill features. For baking cakes and for grilling we don't use the glass turntable plate
Is it possible to cook multiple things at the same time in a microwave and how do I adjust the cooking time? What if the two items are identical, do I double t
Is there a difference in the output or in the procedure when baking cakes in the Microwave ovens as compared to Electric ovens? What are the basic and crucial
I just saw this tip on Reddit to heat leftovers in a ring. Why would this only work with left overs? How does this ring cause the heating to be more even?
I want to buy a convection microwave oven. I plan to buy either from LG or from samsung .Almost all LG products have stainless steel cavity and Samsung comes wi
We were trying to prepare a chocolate cake using a Panasonic Microwave. We set the oven to auto mode for cake preparation. There was a time for preheating (180&
I've been making freezer burritos and eating them for lunches this week. The first batch I made microwave beautifully: just 45 seconds and they're hot all the w
I was recently looking up a recipe for quick Chawanmushi and came across a recipe which used aluminum foil in the microwave. First of all, I thought that alumi
Medical Biochemistry point of view My biochemistry teacher said today that the problem with micros is that they do not kill all harmful bacteria. He proposed b
We've got a lot of questions about specific microwave cooking here - for example, "can I cook hamburgers in the microwave oven?" But rather than asking about sp
Here's my problem. We don't have access to a oven (we are out of town for a week and out hotel room only has a microwave and a 2 range stove top). I purchased a
In the student dorms I'm limited to a microwave. So I microwave the rice, put in a colander and drain it. But the rice is not fluffy, tried different rices but
Someone reheated a stick of barbecued pork on too high a setting and/or for far too long. Now the inside of my microwave oven smells like burnt something. It
Okay. I have a plate with chicken and salad. I want to heat the chicken, but keep my salad cold. What kinds of food-safe materials could I use to keep food from