sauce-pan
creme-anglaise
pork
lid
uht
columbian-exchange
veal
herbs
gammon
octopus
ingredient-selection
ravioli
mortar-and-pestle
kombucha
stoneware
aging
curry
rum
broccoli
marination
savoury
frying
science
cilantro
fiber
chia
seasoning
reduction
ghee
glucose-syrup
