I was wondering what's (really) the difference between fruit and vegetables. Obviously I can name different fruits and vegetables, but if you ask me what's real
I am trying to find for a descent equivalent for the Spanish "sartén de la abuela" or "sartén de los montes". That is, I want to know the name of
I want to replicate an American recipe of Banana Chocolate Chip Muffins. It requires 1 cup of wheat flour. What type of flour would that be i
Through comments posted in this question, I'd like to expand the commentary on the definition of cooking. Specifically, is heat an essential stipulation? Acco
I am wondering, for termbase purposes, about the base liquid for smoothies: is it originally water? I would appreciate your help as native English speakers, as
There are different type of vegetarians, such as Lacto ovo vegetarian, Lacto vegatarian, and Vegan. Some cultures eat insects, which may violate the naming of t
I hope this question isn't too off topic. What does it mean for a restaurant to have a "set menu"? The one I have in mine has three headings wit the description
Maybe it's because I'm German speaking, but I'm utterly confused by the concept of the concept of a Casserole. When I enter "Kasserolle" in the German Amazon I
As per the title, I consider "Milk" to be the substance secreted by living being to sustain their young, whether they be human, cow, dog, etc... Almonds do not
So I ordered a hamburger at a new restaurant and they brought me the burger but without a patty, with two slices of square salami in it. When I asked them wher
Old-school buttermilk is the milk left after churning butter and is not today's 'cultured buttermilk'. A recent answer to the question about what to use for 's
What is the difference between burritos, enchiladas, and chimichangas?
Queso is the Spanish word for cheese but (in the US) it is often used to refer to a cheese-based dip or sauce for tortilla chips. When I google "what is queso
What, if anything, is difference between a saucepan, frying pan and skillet? I am heating up some frozen vegetables and the directions said to boil 1/4 in a sau
I have a technique when cooking omlettes where you only cook them on one side, and gather up the edges - but let the cheese accumulate in the soft centre. Fri
I'm currently in Greece, I'm trying to find some Manitoba flour but it seems nobody here have ever even heard the name. And I asked in bakeries and restaurants,
This recipe states: Heat the oven to broil and arrange a rack in the middle. Then later: Broil the salmon on the baking sheet ... about 10 to 12 minut
I've been trying new recipes lately, and I often see instructions along the lines of: Put ingredients in sheet pan Drizzle oil over ingredients Add seasonings
Pangasius (Wikipedia) says: Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. ..
Here in Chile nearly all milk you can buy in supermarkets is UHT milk in tetra bricks. Some brands state on the carton that the milk is "reconstituted", while o