How to make juice from Fennel Seeds? In India we eat fennel after meals, but I want to make some drinks using it.
I've got a few glass bottles of clear applejuice in the cellar (just pure clear store brand applejuice) that I want to take to my computer room so I don't need
I used to make no-bake pies as a kid that consisted of whipped topping, condensed sweetened milk, and frozen lemon- or lime-aid concentrate (thawed) mixed toget
I have a question regarding a marinade that I made. It contains juice. How long will it keep in the refrigerator? I have the final marinade in a air tight glass
Very simply I'd like to offer guests mixed heated orange and grape juice in the winter. I'm not sure why this isn't more common since hot lemonade and hot cider
I refuse to get glass bottled orange juice any more even when it's on sale because it tastes bad to me. It seems like every glass bottled orange juice I've ev
I have a just opened plastic 4L container of cranberry juice that I bought several months ago. The expiry date on the container is 14 DE 15. I don't know if tha
So I left some grape juice out overnight, I forget how long, but now it has developed a "fizzy" taste. Also when you open the bottle you can hear the fizz escap
I have been making homemade lemonade for a few years in the summer and slowly, starting from an online recipe, I have been perfecting it (on a mainly trial and
My question is a kind of follow-up to this. When apples have turned soft or have started to shrivel, is it possible / advisable to but them through a juicer?
I am anosmic (do not have a sense of smell) and therefore am reduced in my perception of flavours to the flavours my tongue can detect, every time I zest a citr
I'm looking to concentrate freshly pressed apple juice. In order keep the apple-freshness I would very much like to avoid heating up the juice. Does anyone ha
I like to drink multivitamin juice similar to this, but it takes me a 3 or 4 days to drink whole carton. How long will these added vitamins last, when kept in
Many sugar candy recipes ask for corn syrup to add polymerization to the final candy and prevent crystallization. Body sugaring recipes call for lemon juice to
I am considering adding water to my fresh-squeezed orange juice. The purpose is mainly to obtain a juice that is less acidic and easier to dig
I want to squeeze oranges quickly using the screw-type motorized juicers (e.g. Hurom). It would be good if I can have them pre-supremed and ready to be put in t
We have been making pickled eggs recently. To do that we buy cans of cooked beets and just use the juice in the recipe. It is a waste of the beets (you can on
I used this serious eats recipe to make orangettes. After removing the oranges from the syrup in the end I further reduced it in order not to waste it. After ta
I would like to know if there are stores out there that that pre-juice their fruit juices on the eve of sale, perhaps for 24-hours only since juicing. Have they
I have used sugar to sweeten things and it usually works. Lemons - Yes Limes - Yes Blueberries - Yes(they get tart when they are overripe and most overripe blu