sticky-rice
fire
corn
salmonella
guava
rice-cooker
kiwifruit
canning
pan-fry
maple
standards
cedar-plank
pot
exhaust
yeast
velveting
foam
utensils
dried-fruit
spoilage
zucchini
classification
lemon
tamales
consistency
steamed-pudding
jerky
ceviche
creme-fraiche
warming
