Acorns of many oak species are edible. They've been used as food in many traditions, but almost all need boiling and/or soaking to leach out the tannins. I'm
There are a lot of roses in my garden at the moment and I've been wanting to make rose-flavored turkish delight. Looking online, most recipes for rosewater appe
I've successfully leached, ground and dried acorns to make flour in the past. Problem: currently have a batch of ground acorn meal which I have been cold leachi