skillet
liver
yorkshire-puddings
baker-percentage
peanuts
wok
sprinkles
raw-meat
fat
brewing-process
radish
greek-cuisine
tortilla-chips
parmesan
reduction
consistency
melting
reheating
maple-syrup
temperature
clams
shrimp
whipped-cream
griddle
sushi
rolling
cocoa
fusion
acidity
butchering