I'm at a loss for what these things are for - they came in a bag with some other things I bought at a thrift store.
I am the lucky owner of a George Foreman Multicooker which is essentially a fancy rice cooker with a removable steaming basket. It has a non-stick cooking surfa
Google results for this question either don't answer the question at all or don't address what happens when multiple ingredients have different pressure cooking
In the 1939 illustrated book Madeline is a kitchen scene. On the counter are plates (or bowls), a colander, a ladle, a saucepan, a large knife — and a han
I watched a restaurant documentary last night (Spinning Plates; pretty good!) which featured a modernist chef demonstrating their kitchen's anti-griddle: essent
I'm recently the proud new owner of what I appears to be a Le Creuset "Skinny Grill" which is an enameled cast iron grill pan. I fairly new to cast iron but I'
My mom uses this in India. It is very convenient, has 5 types of detachable blades - some are smooth for mixing, while some sharp for chopping. I haven't been a
I'm conscious of this other question, yet this is (veritably) a different question that doesn't duplicate. What are some tools or appliances that peel an entir
These metal tubes are open on one side and hang from the handle suggesting a frying use?
So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a fr
So this past weekend I encountered a peculiar line in a recipe which I am hoping someone with more cooking knowledge than me can shed light on Combine flour
I am in a debate as to whether diced, marinated pork shoulder cooked in a vacuum bag in a regular conventional oven gives the same result as the same pork, cook
What is this utensil or kitchen tool called that has a rubber-like head and a wooden handle? What is it used for?
I made an ISI Whip recipe for Bell Pepper Mousse, chilled the mixture in the container for 2 hours, then charged the mixture twice, heard gas release, shook it
I found this very interesting post. I can guess what some of them must be but have no idea about the others. Can someone please help identify these:
I've seen these plastic handle things and searched for phrases like the one in the question title but failed to find it. What are they called? And where can I g
I'm having a large amount of guests over tomorrow and I wanted to know how can keep large portions of food hot and ready to serve without it getting cold or dam
I have a recipe for Madeleine's which calls for the tins to be buttered, sprinkled with flour and then put in the fridge or freezer for the remainder of the pre
Amazon link Remarkable to find them all together like this, but these are the options I am considering. Hard-Anodized Aluminum Non-Stick (Teflon) Blue Stee
While trying to clean my Misto, the nozzle came off. I pushed it back on, but it leaks and now I can't get any pressure when I pump. How do I replace the spr