A very long time ago, I was at a friend's house where her father took out this piece of ribbed metal from the cupboard. It was a dark piece of metal about the
I'm looking for a large baking pan for cooking individual square brownies, preferably at least 8cm x 8cm (3.14 inches) but I can't find anything anywhere!! Can
I have a Kenwood Chef Major and while it's great, I find the mixing bowl to be a bit on the large size for simple jobs. I'm wondering if there is any reason why
I haven't been able to find a post specifically on fluted knives, so hopefully this isn't a duplicate. I was wondering if fluted knives actually work. I came a
I have just started using a glass cooktop and my RACO stainless steel cook pot takes ages to heat and won't boil unless on the highest setting. It makes a scum
I've frequently made homemade mayonnaise in my food processor following Alton Brown's recipe, and consistently had good results. Last week the food processor w
For opening non-screw-cap wine bottles I tend to use a "waiter's friend" style corkscrew (i.e. one with a lever that you push against the top of the bottle in o
I like eating a salad for lunch, but would like to somehow optimize the time it takes to cut the vegetables. My salad usually contains tomatoes, cucumbers, bell
I'm mot a noob cook, but it's the first time I'm buying myself a proper kitchenware. I have a hard time deciding which frying pan would be the best form me. In
Roller pasta makers require you to work the dough by hand and then run it through the roller multiple times. Some extrusion pasta makers don't even require mixi
Hello Seasoned Advice: I cannot find an answer on any previous posts here relating to woks about what to do if the wok is Already Rusted. I found this wok in my
I often make hot sandwiches. Usually I just put butter on the outsides of the bread, then put them in the oven just until the cheese melts. I see other people j
I've recently started transitioning to stainless-clad aluminum-core skillets, and one oft-compared property of various offerings is the thickness - generally a
I've been making traditional German pretzels with a lye bath, but the pretzels tend to bake onto the baking sheets. I've tried a few different kinds of trays, a
I have big chunks of jaggery. I want to turn them into fine powder. What is the best way to turn the chunks of jaggery into their powdered form?
If I use black tea leaves (not grounded leaves like in commercial teabags), and place them in the macchinetta (either instead of a coffee, or with the water). I
Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two size
I'm brand new to fermenting. Popular purchases are Ohio stoneware crocks and A German style air-lock ceramic crock for fermenting the harvest. (pictured in orde
What are some good suggestions for the kinds of cooking tools and supplies you might normally see in a restaurant kitchen, but are also super useful in a home e
I have one of these teeli tea strainers, and it's wonderful. It's a very fine metal mesh basket with plastic frame. I've had it for perhaps 10+ years and it's s