plant-based
mango
sorbet
meatloaf
doughnuts
almonds
allium
thawing
coconut-milk
guava
basil
puff-pastry
lemon
fermentation
clams
tilapia
rising
moisture
coloring
kefir
sharpening
blind-baking
braise
salami
canola-oil
goat
pork
cinnamon
cheesecake
teflon