I would like to heat up charcoal in my house, so I can pour some oil on it and give my food a BBQ-ish aroma and slight smoky taste. How do I heat a piece of cha
While walking home yesterday, I found a discarded fire pit (I initially thought it was a portable grill, but then then realized that it had only a mesh cover).
I was thinking about cooking a whole chicken on the grill. This could take a couple of hours, and I might need to add some fuel to keep the heat going. Assuming
I use a covered charcoal grill (Weber 26") and can get the grilling temperature I want pretty reliably by setting the vents. The problem comes when I have a ro
my local restaurant served me recently some wild salmon (slice) from the grill. It tasted delicious, but was pretty dry. I'm aware that wild salmon has much les