hummus
french-cuisine
ground-beef
pan
canning
sticky-rice
thawing
vinaigrette
melting-chocolate
mutton
grapes
tahini
fire
sauerkraut
strawberries
sponge-cake
cut-of-meat
beverages
roast
acid
asian-cuisine
pepper
utensils
gazpacho
cultural-difference
peeling
tzatziki
restaurant
roasting
sunchokes