We're going to try canning some homemade chili with canned kidney beans. Question: Would it be best to add the beans right before canning so they don't get over
Lupini beans are an ancient and delicious snack food widely consumed around the Mediterranean and elsewhere. But they naturally contain high levels of toxic al
I have 3 new pre-seasoned cast iron pots as gifts I cleaned as instructed before using. But when I tried simmering a nice pot of beans in one the broth turne
I see plenty of advice out there on how to make canned pinto beans taste delicious, but does anyone know how to recreate that cheapo refrito taste? I've tried c
Dried beans. Soaked overnight. Drained. How long can I keep them in the refrigerator before use?
Whenever I have cooked beans from raw (dried), many of the beans split. But if I buy canned beans, there are fewer split beans. How are the canned beans cooked
Canned beans come with a liquid that may be eaten. Do the calories shown on the can reflect the calories with the liquid, or without? Either way, is there a way
I'm just wondering if any legumes are sweet. Preferably, I'd like a sweet bean, but whatever works.
I'm quite a bean aficionado and have noticed that different kinds of beans vary widely in the amount of cooking the require to achieve an equal level of tendern
I often buy frozen vegetables, defrost and eat them. Recently, I came across an article that says Lima Beans contain Cyanide, should be thoroughly cooked and
I have some bags of dried beans. The instructions say, for overnight soaking: OVERNIGHT SOAK: Rinse and sort beans in a large pot. To 1 lb. of beans (abou
When sautéing green beans (or snap peas, asparagus, etc) in butter with garlic, how do you get the garlic to stick to the beans?? I've tried varying the
I just got a Presto 6qt. Pressure Cooker. Its manual states that I shouldn't cook split peas in it; does that include split mung beans or dal, or does it refer
When I clean and sort a cup of dry beans it takes a long time and I find myself discarding a good tablespoon of dirt, rocks and beans that don't look right. The
Yep. Every several years, a pot of beans is left unattended, sinks up the place and ends up with a rock formation of encrusted bean matter that can't be remove
I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it? I've att
I am planning to cook beans in an halogen oven i recently acquired. Where i am in an office, I have no gas cooking facilities and don't want to venture into el
I wish to use fresh beans instead of dried ones.For a kg of dried beans as per the recipe how much of fresh beans should I use?
I've never cooked with these before, si maybe I'm just being paranoid, but I was kinda surprised when I opened my (store bought) can of beans and found that the
I've seen a number of bean pastas that have pretty close to a 1:1 protein/carb ratio. For example, this black bean pasta has 23g carbs and 25g protein per servi