I have made a tomato, onion and cannelini bean curry. I put a lot of chilli spice in it, perhaps too much. If I keep simmering it, will it get milder? I'm ho
I make a big pot of vegan chilli roughly as follows: Saute onion and garlic. Brown soya mince. Add 1 tin corn, 1 tin tomatoes, 1 tin chickpeas, 2 tins beans, v
For other foods, the cooking temperature seems to make a difference to which macronutrients are extracted, and subsequently, to the taste of the final product.
Background: Do canned kidney beans contain Toxins? BBB - Phytohaemagglutinin Question: From my searching around the Internet I've found that there's a lot o
My girlfriend loves the taste of Tonka beans, so I got her some for Christmas. We are however struggling to find that many recipes involving t
When I cook beans there's heaps of brown-coloured water. Is there a use for this? Do you drink it or something?
I understand that the primary goal of sorting through dry beans is to remove things like pebbles. I very rarely find any of those, but there are often clean hal
I would like to know the purpose of large spring onions and bay leaves and baking soda when soaking beans overnight as in the following picture. Is it for cl
I've sprouted mung beans (many times) and a few other seeds successfully. I understand the process well. I've now tried sprouting soybeans a number of times but
It is known that beans contain certain oligosaccharides that cause bloating and intestinal discomfort in some people, myself included. Some of these oligosaccha
I have some kidney beans that I soaked overnight to cook the next day but didn't get a chance and accidentally left them out and it's been fairly hot lately. So
We did a batch of canning the other day. We take our beans and blanch them then let them cool off. We take our mason jars and boil them as well as our lids. We
I like putting beans (e.g., mung beans, red beans) into my ice cream when I make ice cream at home. What I do: soak the beans overnight, boil them, mash them,
I cooked pinto beans in an electric pressure cooker and ended up with a few overcooked mushy beans, few cooked ones, if slightly al dente, and the majority of b
With beef, mexican rice, and refried beans in a roaster that has 3 separator bowls, how long does it take to reheat these taco bar dishes, and
I am considering trying to make my own bean flour from black/pinto/red beans, for use in pasta. I cannot find any references to soaking first, all recipes just
I have cooked the beans drained and boiled water filled hot jars boiled water bath for the right time .They sealed and days later popped seal
I was emailed a recipe by a friend -- she'd like me to cook a Strawberry and Lemon White Bean Bundt Cake. One of the ingredients is going to be a problem, thoug
Since they take so long to cook I was wondering if I could do something like cook them half the time one night and then finish cooking them the rest of the tim
Getting ready for some New Year’s eve cooking. I want a hearty black eyed peas casserole, which I’ll be throwing into the crockpot tonight with a co