Scenario For (reasons), I have an extra inner basket for this model of air fryer. I have completely removed the handle assembly; what I'm left with is a single
so i currently start to cook beef short ribs on a vertical smoker. The short ribs i used comes from australian company called hardwicks. I coo
In Russia and Central Asia, they make shashlik on a mangal. A major difference is that the mangal does not have a grate that is the spits with meat pieces are d
I am cooking some brisket on a gas grill. Following YouTube tutorials I made a smoking pouch/smoke bomb just like the ones they do on YouTube and filled it with
I was told once that the secret to great BBQ and roasts is to put your rub on it, freeze it, and then thaw it back out before finally cooking it. This sounds we
I normally grill flank steaks in a marinade w/ citrus juices, soy sauce, garlic and chipotle overnight... I want to get into smoking brisket and wanted people r
I was thinking about cooking a whole chicken on the grill. This could take a couple of hours, and I might need to add some fuel to keep the heat going. Assuming
Smoker was at 250-260 when I went to bed. 9lb pork shoulder. I woke up the temp on the egg said 200, but looked like it was off. Internal meat
I’ve always wanted to season a steak by just applying kosher salt before putting it in the bbq grill. A few months I tried using this technique (https://w
I have been smoking meats for a while now, and was recently given a marinade injector. I searched through a few forums, and found a few people really like mixin
A Kan-Kan pork-chop is a “a bone-in loin chop, with a strap of belly and the skin still attached”. It is often fried so that the attached skin is cr
my local restaurant served me recently some wild salmon (slice) from the grill. It tasted delicious, but was pretty dry. I'm aware that wild salmon has much les
I'm trying to buy a flat griddle pan for a Weber Spirit II E-320 Gas BBQ and not sure what will fit/what is compatible. Currently I have these
I frequently find golf ball-sized rocks in bags of lump charcoal. Usually after the fire has burnt out. Is this some by-product of the charcoal manufacturing pr