This is my first post, so please be gentle. I am cooking chicken Vindaloo and I'm trying to get a bit creative. I have never heard of adding wine to vindaloo,
I usually use wine in my tomato sauces, which are usually slowly simmered on the lowest heat setting. I'd really like to make this recipe from The Pioneer Woma
I want to make risotto without using any alcohol. I am a vegetarian and I want to use vegetarian or mushroom stock only (without any meat). What is the role o
I'm currently watching a cooking series (The Everyday Gourmet) and in one of the lessons the chef talks about what to look for in a wine. For red wine he mentio
I want to make my own salami but I'm interested in alternative ways to lower the ph of the meat. I have people in the house with dependency issues so using wine
I accidentally froze an unopened bottle of white Vermouth. I've read that opening the bottle will cause the vermouth to slowly oxidase and you should finish the
with laurel leaves steeping in it as well. I bought it at the Placio De Espania in 1992. Would it still be safe for use?
Wine, especially combined with the right food, seems to be a great deal among gourmets. I'd love to enjoy those highly-praised combinations too, but unfortunate
"Vanilla" is one of the aromas used when described red wines. I am allergic to natural proteins in vanilla, per Elisa blood test. I am interested to know whet
Commonly, wine is defined as an alcoholic beverage made from fermented grapes. In contrast to this, wines made from other fruits are called fruit wine (except m
I'm deciding whether to buy a wine chiller for my apartment, maybe this one. I could only realistically keep it on top of my refrigerator. The alternative would
I've just bought a bottle of mead for the first time - do I need to chill it before drinking, like a white wine, or let it breathe before drinking, like a red w
I have an onion soup recipe that calls for dry white wine. Can I replace the dry white wine with simple white cava/lambrusco? NOTE: I'm aware that there are a
I opened a recently purchased wine (a Grenache 2012), and the part of the cork that was in contact with the wine looked like the picture Part of the residue
What kind of shaoxing wine should I be looking to buy? My supermarket has shaohsing rice cooking wine which has salt added. After looking online, there seem t
The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. I've been using li
I'm making bone broth, and the recipe says to add 2 tablespoons of vinegar or lemon juice (to 5# bones and 5 qts. water) to help draw the minerals out of the bo
Some red wines benefit from being allowed to breathe for some time before being drunk. If I'm using such a wine for cooking rather than drinking, do I still ne
It's fairly known at most supermarkets and stores you can get regular, cheap wine. However, at some stores who dedicate themselves solely to liquor and spirits
I followed a recipe to the effect of: boil Brat sausages in 24 ounces of beer remove sausages (do not drain the beer), pan fry or grill them add 2 c. sharp che