msg
mayonnaise
peeling
plant-based
venison
lobster
knife-skills
melting-chocolate
corned-beef
ginger
braise
mascarpone
flour-tortilla
lemon
watermelon
fat
brussels-sprouts
instructions
bulk-cooking
microwave
garlic
steak
deep-frying
burnt
pairing
boiling
celery
tahini
chicken-wings
shrimp
