caramelization
baking
salad-dressing
paneer
parsnip
crumb-crust
breading
icing
marinade
vocabulary
parmesan
flavor
salsa
mortar-and-pestle
charcoal
elderberries
beans
baker-percentage
masa
stock
leavening
kosher-salt
snail
omelette
extracts
emulsion
pressure-cooker
dehydrating
ratio
vegetables
