I got a recipe from America's Test Kitchen for "slow-roasted pork" using a bone-in pork shoulder. They say to cook it at 325F until it's 190F internal temperat
Possible Duplicate:Resources for a beginner learning to cook So, I really want to improve my talent in the kitchen. I think I should
I have just moved into a new apartment, and am learning the ins and outs of this new oven. But being new to cooking/baking in general, I find that everything c
I have two cupcake recipes that I would like to combine into one marbled cupcake. However one recipe bakes at 350 degrees and the other bakes at 375 degrees.
I have a recipe for grilling a pear crisp that calls for grilling for 15 to 20 minutes over indirect medium heat. Can I instead bake this in an oven? At wha
What is the temperature used in a tandoor for making naan or kulcha? I know it's higher than 500 deg. F [260 deg. C], but don't know the exact range of temperat
I'm a novice cook and often hear about "learning one's stove". Obviously manufacturers, cooking methods, and appliance types vary and so "high" on one stove isn
This is basically the first loaf I have baked and I am having difficulty knowing how I should tweak it. I have four directions to go with it and would like to k
I am looking for a temperature probe. Specifically the kind you put in meat before putting it in the oven and the display is outside of the oven. I've purchased
I'm making a rack of pork ribs and I want to try and cook them as low and slow as possible, with time not really being an issue. Just wondering if the warm sett
I have a new early morning snack this week - toast and jam, but after putting the (fridge temp) jam on the toast, I put the whole plate of toast and jam in the
I am particularly interested in the histamine's creation in a can because I need to deal with allergies. Possible Factors to me which affects to histamine's cre
When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for
I have a crock pot that will generate a low boil on the "Low" setting and dries out anything that is cooked for a long period. I'm wondering if the temperature
This is a really important question for me, it can actually make the difference between me recovering from a chronic illness or not. Basically I have been co
First, a confession: I work in software, so I'm probably paying way too much attention to the state of liquid that is "a simmer". That written, I love to cook,
When we perform cooking on devices such as in the oven, the temperature is considered as the cooking temperature or the normal temperature? F
It is winters here, and the yogurt never sets the way I used to set it during summers. If for example, we have 1/2 litre milk, what is the near exact temperatu
I'm thinking about getting a slow cooker, so I was checking out some recipes. Many say something along the lines of: Cook Time 4 - 5 hours on LOW 2 - 2.5 hour
I have an electronic thermometer that I've used on an induction cooker and it is getting crazy. The thermometer starts buzzing and the temperature displayed is