I have received mixed information what is the right target temperature for Brisket. A lot of online recipes call for 90+ Celsius (mentioning t
I recently went to a restaurant here that claims to offer local fair. It was in a super touristy area so I have my doubts, but it plays the part well. Anyway, w
A little confusion on my part: I have a fully cooked whole rotisserie chicken which I put in the fridge. I read or google that when reheating to serve I should
For a refrigerator, if it's cooler, items like milk and meat last a bit longer. However if I set it close to freezing then some items start showing frost on the
I like to cook using poaching and low simmering techniques (70°C to 85°C, about 160°F to 190°F). I want to get an induction cooktop, but the one
I'll be serving 4 burgers (medium rare, toasted buns, choice of cheese, onions, lettuce, etc.) with fries. I can use the oven to keep some of these things warm
Every time I bake cakes/cupcakes the tops are the last part to cook fully. In other words, the bottom might register at 210f and the top might still be at 180-1
If I understand correctly, a good temperature to prepare green tea is roughly 70°, 80° for oolong (it might depends of course) and 90° for black tea
I'm tweaking a recipe for cooked eggnog. The first step is to bring a combination of milk, light cream, and cloves to a scant boil. After that, the cloves are
For example, if I cook some veggies in the oven at 450F and then need to cook steaks at 250F, is there any point in letting the oven cool to 250F? My expectatio
Precise Digital Temperature Control? & ideas to correctly threshold melt & cool Cocoa Butter for stable Recrystallization at home? Trying to look at Hot
It seems that almost everywhere, I see the advice to keep the top of a double boiler away from the water in the bottom--with the explanation that the top will g
I went to do the bulk ferment on my cranberry walnut sourdough last night and because the house was a bit cooler than normal I decided to give the temps a littl
There are various ways of brewing coffee, ranging from boiling for less than a minute (Turkish) to soaking in the refrigerator for 24 hours (c