I just tried air frying rather thickly-sliced sweet potatoes for 160°C/320F for 20 minutes. Tossed them in olive oil and sprinkled some salt before air fryi
I have always used Bruce's canned Yams for My Sweet Potato Casserole. Unfortunately, this year with the pandemic, I cannot find any available. I still want to
I started cutting a white sweet potato. But within minutes an area on the outside of the potato started turning black/brown. Other sides of the cubed chunks did
I bought a roto deep fryer recently. But everytime I make yam fries, they end up being soggy. My process: I cut the sweet potato fries to about 1/4 inch. I fo
I ordered from a local restaurant recently, and their sweet potato fries tasted so similar to what I remember regular fries tasted like. I decided that I'm goin