This is hard to ask, but you know how when you bake a yam for long enough it will ooze the caramelized sugars? It's like... it's leaking sap. BUT The most deli
I was making a sweet potato hash for pizza topping the other night, and tried to fry the first batch in a non-stick pan. The hash never crisped up and was soggy
I want to serve sweet potato fries at a party (80 guests) Is there a way to precook or partially cook them the day before, so I can just reheat them on the day
I'm working on recreating a curry-like stew which is based on a thick sauce made out of disintegrated/dissolved sweet potatoes and tomatoes. Is it enough to jus
Is there a way or technique to make mashed sweet potatoes less stringy? Does it just come down to potato selection or can it be improved by a technique?
I bought a roto deep fryer recently. But everytime I make yam fries, they end up being soggy. My process: I cut the sweet potato fries to about 1/4 inch. I fo
I'm making sweet potato cornbread and the recipe calls for a cast iron pan to be use. What is a good alternative to it? Could I use a thin metal pan?
I love sweet potatoes, and cooking them in the microwave for 8 minutes is much faster than waiting an hour or more for them to bake. But when I microwave them,
I am currently reading in literature about vegetables and came across a section describing how to best prepare sweet potatoes: Most sweet potato varieties s
We bought some sweet potatoes from the store and a few days later we chopped them up to make some roasted veggies. To our surprise, the insides of the potato
So, I've seen a previous question about brown spots in purple sweet potatoes, but I have baked a potato that actually has a large brown... area. Is this spoilag
Please help I hope the picture is clear enough!
I have just made very simple french fries (cutting and frying in oil) with some potatoes bought today that turned out to be very different to my usual potatoes
I've been looking for a way to fry (not bake) sweet potatoes, maybe like the double-fry method for russet and russet-like potatoes, to get a crispy exterior.
This sweet potato is spongy and slightly holey inside. Is this safe to eat? It's similar to this question, Holes inside a sweet potato, but mine is only sli
This is a red-skinned white-fleshed sweet potato. I don't know what kind. I have never tried one before, I have only had the orange kind. The outside looked
I recently got a mandoline slicer and started doing some potato chips. They come out great but I wish they were a bit less golden/brown. I tried removing them f
I attempted to air fry some sweet potatoes and over cooked them a bit. I noticed that they had black dots all over them which I havent seen before. Is this norm
I recently discovered that adding baking soda to increase Ph in a pressure cooker promotes the Maillard reaction (see article, and this answer), and I want to t
I know leaving potatoes out in direct sunlight is a bad thing as they can develop solanine which is toxic. I know sweet potatoes don't develop solanine, but are