I am making tortellini tuscan soup. Recipe calls for can of crushed tomatos I guess I grabbed puree instead. Recipe further calls to mix with 1 box chicken stoc
So I have a hotcake mix in a box, White King Hotcake Creamy Classic, but I ran out of eggs. It's 1:10 AM here in the Philippines and there are no stores open
I'm looking to reduce carbs, yet still have things like pancakes, waffles, and maybe even tortillas. I've tried several coconut flour pancake recipes, but they
I have found these veggie burgers that bleed; but as we can see the price is hefty (~$62 for 5 lbs). I want to replicate them at home. They wo
I am a mexican~american living in Belgium, what would be the best substitute for the Fresco mexican cheese? Thank you!
I like to heat my milk for coffee (and use the microwave to do so) but I find with Soya Milk it curdles. Does anyone know of any other non-dairy milk that one c
Our local supermarket sells fantastic pork, normally also on offer. Yesterday I bought a kilo of cubed pork (magro). Yesterday we had kebabs, today perhaps Asi
I'm going to be making this pie recipe: http://ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/ I have a bag of frozen blueberries that are now bl
WARNING - IF YOU HAVE A PET SNAKE LOOK AWAY NOW! The quest continues! The back story to this question is: My friend is competing in a competition, the main i
I like the fruity taste of habanero a lot (the red ones if that matters). But I usually get stomach pains after eating them (not that it stops me). Are there an
My digestion doesn't like tomatoes, and all the soup recipes I like call for them. Is there anything I could substitute?
I have bread flour (King Arthur) at home all the time, but I don't usually have all-purpose flour, as bread is pretty much the only thing I bake from scratch. I
I'm looking at a pretty standard no-bake cookie recipe (this one uses brown sugar over white but I've seen the same recipe on at least 10 websites), 3 C oats
I'm trying to make "chickpea blondies" However, my brothers won't eat them because chickpeas are estrogenic. In the recipe, you have to puree the chickpeas, ad
This is a follow-up to my earlier question about using bread flour instead of all-purpose flour in a banana bread recipe. The consensus was that using bread flo
I am trying to make bolognese kosher for my family and struggling. Here is the list of ingredients I hope to find a substitute for: Pork Pancetta Heavy cream M
Help replacing miso and tamari for health reasons I am a non-junk-food-vegan for health reasons. Technically I'm "whole foods plant based" (WFPB). It basical
I'm making an Indian tomato and ginger chutney. What can I find in Brisbane to use as a substitute for 200 grams of jaggery?
I have a recipe for Lentil Soup that calls for 3 drops Angustura bitters. What can I use as a substitute?
I've been working pretty hard on my macaron game lately and have wanted to make a savory biscuit/shell, however I can't think of what I may be able to replace p