I am making butter chicken tonight. My recipe calls for 2 jalapenos, but the store was out and I am too cranky to go across town to another store. Can I substit
Can I substitute Carrot Juice for Tomato Soup, in 'Tomato Soup cake'? Do I need to adjust the recipe in other ways?
I made a pot roast yesterday with potatoes (red fingerlings) in it. I forgot, but potatoes give me incredible heartburn. For stews, soups, and roasts (among ot
Our local stores do not sell cornflour so I need a substitute. Online I'm finding people saying use normal flour, or you can use arrowroot or you can use corn
What is the difference among the vanilla extract and the powdered vanilla? When I'm making a certain recipe if it required vanilla extract, is it ok to replace
I have a recipe that calls for 1/2 cup amaretto liqueur. Can I substitute Torani amaretto syrup and should I use the same amount - 1/2 cup?
I want to make ice cream, sorbet and gelato without eggs. Momofuku's Christina Tosi's Milk Bar cookbook advocates for this and uses gelatin as emulsifier and s
I used to buy El Rey Gran Saman (70%) and Mijao (61%) Venezuelan chocolate in the UK in 5kg boxes of discs. My previous supplier is delisting El Rey and selling
I want to make a fructose free one for my dad. I am not a fan of sugar substitutes, either. Karo doesn't have fructose but sugar does. If I left out the sugar c
I have a recipe that calls for a scant amount of cloves. Would nutmeg be a good substitute?
I like Mexican Spiced Mocha and want to make it at home. But every recipe that I go through has chili powder as an ingredient. I am quite apprehensive abt. it.
I want to make cocktails that call for Cointreau (Orange Liquor), but it's rather expensive for a college student as myself. What can I substitute Cointreau fo
Nutritional Yeast isn't available at my location so i'm looking for alternatives. While searching Seasoned Advice i've found this question How can I make nutri
I live in Africa, but cook with US recipes often. I have found that the locally available chili powder is MUCH more intense than it is in the US. So much so tha
Wine allergy is my problem... not alcohol. I am also allergic to grapes, apples and cherries. Many recipes call for wine... what can I substit
I know that cornichons are a type of pickled gherkin. None of the grocery stores in my area carry them. Would the best substitute be miniature dill pickles, m
Several Indonesian dishes that I've been thinking about making call for Kecap Manis, a sweat somewhat viscous soy sauce. I've seen several potential substitutes
I love the taste of onions and garlic and it seems lots of other people do too. But they upset my stomach so much that I can't really cook with them. What can
I can't find braising beef easily, but I do have casserole steak. Are they the same? Would they work the same for this recipe? http://www.bbcgoodfood.com/recip
I have a vinegar based bar-b-que sauce recipe that calls for 3% acidity vinegar which cannot be found. How do I cut 5% vinegar to 3%?