This summer, we made some great malted milk ice cream and mixed in some crushed Robin Eggs that we'd bought on sale after Easter. I'd love to make the same ice
I found a UK recipe calling for "Golden Syrup" and have read thru what is posted already. I'm wondering if Agave Syrup might be used. I do use it for many thing
My girlfriend has recently found out she has a number of allergies and her favourite thing to eat at Christmas time is a Terry's chocolate orange with popping c
This question is essentially the reverse of this older one. Can I safely substitute canned pumpkin for fresh pumpkin in a pumpkin soup recipe? If so, should I e
I want to bake a cake but I don't have light brown sugar. Can I replace it with white sugar?
I'm making monkey bread and I need refrigerated biscuits. I don't have any, however, and I don't really want to go buy them. What could I use instead of refrige
My husband has made this boxed Gluten Free Banana Bread Mix a number of times. It's easy, always comes out moist, and stays fresh for 3 or 4 days. Ingredients:
I live in Australia and what is a cheaper substitute for Gruyere Cheese for baking cheese puffs?
As far as I am aware passata is obtained by crushing tomatoes and then sieving the result without heating. That sounds an awful lot like juice to me. What is th
I found this recipe for breakfast bars, and I would like to make some ahead of time and then give them to the kids on the go, to make mornings easier. As my ki
Recipes for white chocolate style cake (or ice cream/truffle/...) coatings (the snappy kind, not soft frostings) tend to rely on cocoa butter, shortening, sugar
I used to make a lot of cakes using tapioca flour. Now I've moved to another country and rarely stumbled upon the flour in the supermarket. Last time I found ga
I have a recipe that calls for 4 dry red peppers to be bagged during cooking & taken out when finished. Instead of using those, how much ground red pepper s
I have a three-wheat batter bread recipe that calls for baking in four 16 oz cans. What size pan can I substitute?
I'm making Banana-Nut Pound Cake and the recipe calls for low-fat milk or bourbon. I don't have these two ingredients. Can I substitute 2% milk instead?
Firstly - I have a Betty Crocker super moist white cake mix which is 16.25 oz. Would putting all of the 16.25 oz cake mix in a 9 x 1.5 inch wilton round pan not
I make the Tollhouse chocolate chip cookies recipe and swap out the flour for gluten free flour. I'm trying to figure out why the cookies crumbled after I made
Every Christmas we have home made sweet rolls. The recipe calls for 1 egg. Is there anything I could use to replace the egg so the new vegan people in the fam
I have been making the same spaghetti sauce for about 50 years now. It calls for 2 small cans tomato sauce, 1 can tomato paste and 1 large can of whole peeled
I'm trying to create a 'sticky apple pecan cake', the recipe calls for Maple Syrup. Sadly that's really hard to get here. I do have a full bo