I have a simple recipe for caramel pudding. It says to steam the pudding mix until it's set. It's a somewhat old recipe I've never tried before. So, rather tha
I have prepared a Christmas pudding but it came out too wet to our taste. What is the best way to store it to make it drier but without spoiling it?
I would like to make Nigella's steak and kidney pudding on New Year's Day. I've successfully made it before lots of times by following her recipe to steam it in
I have a Christmas pudding mix recipe intended for a 1.5 l pudding basin, but I need to slow cook it in a 1.2 l, so I'll have a little left over to make one or
This is an old recipe. Back in the 1940s to the 1970s, my mom used to make individual raspberry puddings steamed in her handleless cups. I can't recreate it. I
So we’d ordered a stout for a Christmas pudding recipe, as part of an online supermarket order. But they’ve substituted it for “King Goblin&rd
Emergency steam pudding q. Is there a reason I couldn't use a square dish to steam a pudding in the oven (St John's steamed lemon pudding specifically)? Like, i