skewers
kimchi
frosting
curing
batter
botulism
lime
sour-cream
oil
alkalinity
popcorn
meringue
graham-crackers
frying-pan
aroma
pate
plums
fondue
dry
yeast
salad-dressing
beans
non-stick
bread
entomophagy
scallops
doughnuts
sauerkraut
seitan
maintenance
