I have bought an ash gourd to use the flesh in various dishes. During preparation I removed, washed and dried the seeds. I couldn't find any trustworthy source
What is the distinction between seeds/grains for sprouting and other edible uses and seeds/grains for sowing/planting?
I was wondering about the safety of frequently eating grains or seeds that have been soaked overnight, but not cooked. I'm thinking about buckwheat, barley, spe
Aubergines / Eggplants are sometimes bitter or particularly seedy. Since this is at the market or supermarket, we can look at it, smell it and carefully touch i
Title is the question. I'm most curious about the results with pumpkin seeds.
Most recipes with pan-toasted pine seeds say they need to toasted DRY, WITHOUT oil. Why? It does not make sense to me. Toasting them DRY gives them a spotty app
I'm wondering about how to properly clean chia seeds since they cannot be washed in water as other seeds. I've read that they need not to be washed, but then ho
Some papayas have no or virtually no seeds: Sometimes it has many seeds Can one tell from the outside whether a papaya has seeds?
I made chicken mole for the first time following this recipe. It was delicious, and I'm planning to make it again. However, the hulled pumpkin seeds (pepitas) d
Inside my pepper (pic) are these small black/brown specs. What are they? Are they safe to eat?
I bought a selection box of cooking spices in Sri Lanka and it has Diusseeds in it. Please see the picture below. Could anyone help me identify what these are a