I often buy shelled hemp seeds, but there is still a lot of hull in the bought product. No manufacturer sell hemp seeds perfectly shelled (only hemp hearts). Yo
I love rye bread, so something I have always wondered about is why there are caraway seeds in it. It seems to be some kind of tradition.
I have bough some chia seeds in bulk and when I add liquid their gel have a bitter, almost chemical taste. What does it mean (bad quality? stale?) and how can I
I have a bag of flax seeds and a bag of sesame seeds from Food to Live at Amazon. I want to grind them in a coffee grinder, and eat their powder. For food saf
When I grind sesame alone or with flax seeds, I can see that many of the sesame seeds are not ground. When I grind several things together including sesame, f
I have a recipe I want to use that calls for "hulled pumpkin seeds (the green ones)". I have pumpkin seeds saved from carving pumpkins. Do I just... peel them?
I would like to make a large amount of multi-grain porridge mixture in one batch, to store and use small amounts of when I need it. The recipe says that the fat
I usually use sunflower seeds to make homemade non dairy milk and it has a taste of raw seeds and homemade soy milk has the same issues. Well, it's an issue for
I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a
I was interested in finding ways to use leftover pumpkin seeds, so I thought I'd try to grind them up into flour. Although I found a few websites (e.g., here a
What can I use to replace [beige] sesame seeds? What could be a close visual match? I want to make an "everything bagel" inspired scone, but want to avoid sesa
I've received the following seeds from one relatives, used in our for some recipes. I want to know what this seeds are. They taste bitter like fenugreek seeds,
When I remove seeds from tomatoes it is a tedious process. I scoop out the pulp which is in different compartments inside the tomato and push it through a strai
I tried to find an answer to this question in this community but I couldn't find one. Therefore I'm asking it. So far the method I'm using is cutting the top an
What is the difference between ground coriander and coriander seed? Can you use coriander seeds instead of ground coriander? If yes, Can you use whole coriander
I dried pumpkin seeds but now don't have the patience to peel them one by one. Could I just eat them with the skin? I suppose I could but they won't taste very
I started making my own non-dairy milk. Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk.
Just had a bit of a spook from my Brother. Ate some piel de sapo melon seeds and he said they are toxic. Are they? Should I be worried?
Recently I came to the discovery of this new product. Honestly I thought it were just hemp seeds, unfortunately my expectations were incorrect. Yes, it seems
I'm learning about the spice cumin (Cuminum Cyminum) and I understand how it is naturally a golden brown color seed that tastes bitter with a hint of lemon and