Here's my cast iron frying pan. I had seasoned it before but wasn't sure if I'd got it right so I figured I'd start again. I'm not clear on wh
So, we had some stir-fry burn up pretty badly in our trusted cast-iron skillet. Upon cleaning the skillet some of the coating came off with the burned food. I m
I have a de Buyer Mineral B Crepe Pan. It's unused, because I don't know how to season it using my electric hob. Most of the videos I can find reference gas hob
I know that with cast iron skillets, one isn't supposed to put them in a dishwasher to allow bits of what was cooked (called seasoning) to build up, since some
I've had a carbon steel pan with some thin flash rust spots. I've tried to remove them by scrubbing, but after applying a new layer of seasoning it turned out I
I have a variety of carbon steel pans and after I use them I dry them using a paper towel and then warm them up to make sure they are completely dry. Once I'm s
I recently made an Aluminum baking "Steel" for baking pizza. The entire point of Aluminum is that it is orders of magnitude more thermally conductive than steel
I just got a new wok and realized that I have no idea how to go about seasoning it on my induction cooktop. It's a flat-bottom, carbon steel wok, so I don't hav
I have just bought a kazan which still needs to be seasoned. I am aware of the existing seasoning approaches for cast iron skillets, which only require the heat
There is quite some contrary information out there on using flaxseed oil to season cast iron equipment. Some examples from the Seasoned Advice
How safe are iron and carbonsteel pans? Or can they be misused making them unsafe? For instance, have food safety authorities already reviewed this? Is there a
I asked some time ago questions regarding a pizza oven I planned to buy and bought eventually. As the oven is pretty small it's difficult to maneuver inside it