How can I bake a pizza without an oven (or any other fancy stuff, so no suggesting of charcoal, sun oven, and so on). Just using a plain heating element on the
I have a Zanussi commercial gas oven... probably 15 yearas old but in good condition....and it cooks unevenly. Am wondering if placing a pizza stone or firep
How do I tell which side of my pizza stone is the top side and is the side to bake a pizza on? I did not buy the stone but was given to me some years ago and I
After having read most of serious eats' recommendations for better home oven pizzas, I still have a question regarding the surface to be used to achieve a bette
I have an aluminum pizza pan with a perforated bottom. It looks like this: Not long ago I purchased a pizza stone, which I got mainly because everyone raves
I have a small pizza oven (the round ones, with stone), with whom I make an adequate pizza; according to the manuals, temperatures go from 190 to 400 °C, so
When I first started baking pizza years ago, I read somewhere that one should toss some cornmeal on a hot pizza stone after preheating, just before putting the
I recently read that one of the methods for keeping the (non-blind-baked) bottom crust of a pie from getting soggy is to preheat a baking pan with the oven and
I did nothing to it before I cooked my pizza, and the pizza stuck bad. I need to know what I was suppose to do, and I need to know how to clea
I have a ceramic pizza stone that I believe is 16 inches in diameter. It cooks pizza very well and I try and follow all of the instructions included with the s
I currently have a tiny gas oven to cook with this summer and I like to cook a lot of pizzas, but I have always cooked them in standard electric home ovens. I
So I use a regular oven to cook my pizzas, and I use a steel platform. It works great, and the pizza comes out amazing. The throughput is low, so I was wonder
We have 5 year old a pizza stone that use to make homemade pizzas, pita bread, etc... For as long as I can remember every time we preheat it in the oven (befor
I have a pizza stone and I have a problem with burned dough sticking to it. So I tried to use aluminum foil on the stone for easy cleanup. I wrapped the stone a
I’m building a pizza oven stainless steel and what i have seen is that they normally use firebrick as the floor but I would like to know if I can use pizz
I moved to a new place and I have an ancient gas cooker that I can't replace just yet. As the heat source is at the bottom of the oven (rather
I have a pizza stone, which has molten plastic on it (it touched the edge of a plastic chopping board briefly, while hot). I cleaned as best as I could with wat
I've been making my own pizza dough for years but almost always the results are stodgy and thick dough. Ideally I'd like to make thin, crispy
We bought a pizza stone from a thrift store (so at least it was cheap). Unfortunately we cleaned it with soap before reading up on how to clean them. I know, ro
I use pizza stones all the time, but recently have heard about pizza steel/baking steel which is claimed to produce better results. I have the know-how and mat